Makes 12 servings (1 slice per serving)

Ingredients

• 4 large bananas 
• 7 large eggs 
• 1 tbsp vanilla
• 1 tbsp cinnamon 
• ¾ cup coconut flour 
• 1 tsp baking soda 
• ¼ cup almond butter or peanut butter 
• ½ tsp salt 
• ¼ cup mini dark chocolate chips 
• ⅓ cup roughly chopped pecans

Preparation

1. Preheat oven to 375˚F. 
2. Add all ingredients except chocolate chips and pecans to the bowl of a food processor. Blend until smooth. If needed, add 1 – 2 tbsp milk to adjust consistency if batter is too thick. 
3. Fold in pecans and chocolate chips. 
4. Pour mixture into a greased 9 x 5 inch loaf pan and bake for 45-60 minutes, until loaf is set and toothpick inserted into the center comes out clean. 
5. Cut into 12 slices and enjoy! 

 

Nutritional analysis per serving: 187 calories, 10 g fat, 7 g protein, 19 g carbohydrate (14 g available carbohydrate), 5 g fibre, 279 mg sodium 

My Viva Plan® Servings: 1 grain, 1 protein, 1 fat

 

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