Lemon-Shallot Vinaigrette

Makes about 1 cup (Serves 8)
Ingredients
- ½ cup lemon juice
- 1/3 cup olive oil
- 4 tsp Dijon mustard
- 1 tbsp maple syrup
- 1½ tbsp minced shallot
- 1 clove minced garlic
- Salt and pepper to taste
Preparation
- Whisk all ingredients to combine.
Nutritional analysis per serving
94 calories, 9 g fat, 0 g protein, 3 g carbohydrate (3 g available carbohydrate), 0 g fibre, 133 mg sodium
Plate portions
2 fats