Makes 10 servings (½ cup per serving)

Ingredients

• 1 onion, chopped
• 1 tbsp canola oil
• 3 cloves minced garlic
• 3 tbsp chili powder
• 1 tsp ancho chili powder
• ¾ tsp cinnamon
• Pinch ground cloves
• ½ tsp salt
• 3 tbsp natural peanut butter
• 3 tbsp cocoa powder
• 1 tbsp brown sugar
• 3 tbsp chopped dark chocolate
• 1 can (398 mL) whole plum tomatoes
• 2 cups water

Preparation

1. Heat oil in large pot over high heat.
2. Add onions and cook until starting to brown, about 5 – 8 minutes.
3. Reduce heat to medium and add garlic, chili powder, ancho chili powder, cinnamon, cloves, and salt. Cook for 2 minutes.
4. Add peanut butter, cocoa powder, brown sugar, chocolate, tomatoes and water. Bring to a boil.
5. Reduce heat to low and simmer, stirring occasionally, until slightly thickened, about 15 minutes.
6. Remove from heat and allow to cool slightly. Purée sauce in batches in a blender or a food processor until smooth.
7. Serve over turkey enchiladas or over your favourite protein and enjoy!

 Nutritional analysis per serving: 103 calories, 6 g fat, 3 g protein, 10 g carbohydrate (7 g available carbohydrate), 3 g fibre, 138 mg sodium 

My Viva Servings: 1 vegetable, 1 fat

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