Makes 4 servings (1 cup per serving)

Ingredients

• 1 tbsp canola oil
• 1 cup chopped broccolini
• 1 cup chopped red bell pepper
• 1 cup chopped zucchini
• 1 cup chopped carrots
• 1 clove minced garlic
• 1 tbsp minced fresh ginger
• 1 tsp chili flakes
• 1 tbsp low sodium soy sauce
• 1 tbsp water
• 1 tsp fresh lime juice

Preparation

1. Heat oil in a large frypan over medium-high heat.
2. Add all vegetables and sauté until slightly softened, about 5-8 minutes.
3. Add garlic and ginger and continue cooking for another 2 minutes.
4. Add the rest of the ingredients and cook, stirring, until sauce is slightly thickened, about 2 minutes.
5. Serve and enjoy!

Nutritional analysis per serving: 68 calories, 4 g fat, 2 g protein, 8 g carbohydrate (5 g available carbohydrate), 3 g fibre, 177 mg sodium

My Viva Servings:  2 vegetables, 1 fat

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