Makes 1 serving

Ingredients

• 1 large celery stalk, ends trimmed
• 2 tbsp almond butter or other nut butter 
• 1½ tsp unsweetened shredded coconut, for garnish

Preparation

1. Wash celery stalk and cut into 3 pieces. 
2. Spread almond butter evenly in each piece and top with coconut flakes. Enjoy! 

Nutritional analysis per serving: 174 calories, 15 g fat, 6 g protein, 7 g carbohydrate (3 g available carbohydrate), 4 g fibre, 53 mg sodium 

My Viva Plan® Servings: 1 protein, 1 vegetable, 2 fats

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