Makes 4 servings (2 cups per serving)

Ingredients

Dill Dressing: 

• ½ cup low fat plain Greek yogurt 
• ¼ cup fresh chopped dill
• 1 tbsp cider vinegar 
• 1 tbsp olive oil 
• 1 tbsp milk (1%) 
• Pinch salt 
• ½ tsp pepper 

Salad:

• 8 cups mixed greens
• 4 large hard-cooked eggs, cooled and sliced
• 4 tbsp slivered almonds 

Preparation

1. To make dressing, whisk together yogurt, dill, cider vinegar, olive oil, milk, salt and pepper in a bowl.
2. Drizzle dressing over mixed greens and toss to coat.
3. Top with hard-cooked eggs and slivered almonds. 
4. Serve and enjoy!

 

Nutritional analysis per serving: 180 calories, 12 g fat, 12 g protein, 6 g carbohydrates (3 g available carbohydrates) 3 g fiber, 143 mg sodium 

My Viva Servings: 1 protein, 2 vegetables, 1 fat

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