INGREDIENTS

• 2 cups boiling water
• 2 black tea bags (regular or decaf tea is fine)
• 1-2 cinnamon sticks
• 1/3 cup granulated sugar
• 2 cups pomegranate juice
• 1 cup cranberry juice
• 1 cup freshly squeezed orange juice
• 1 medium orange, sliced into thin rounds
• 1 medium lemon, sliced into thin rounds
• 1 medium lime, sliced into thin rounds
• 1 medium apple, cored and cut into 1/2-inch chunks
• 3 cups cold sparkling water or club soda

PREPARATION

• Pour the boiling water over tea bags and cinnamon sticks and steep for 5 minutes.
• Discard tea bags and stir in sugar to dissolve.
• In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, cranberry juice, orange juice, orange, lemon, lime, and apple.
• Refrigerate for at least 1 hour and preferably overnight.
• Just before serving, stir in sparkling water.
• Serve in glasses over ice.

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