Makes 10 servings (½ cup per serving)

Ingredients

• 4 cups baby red potatoes, halved
• ½ cup chopped celery
• 2 tbsp thinly sliced green onions
• 2 tbsp Dijon mustard 
• 2 tsp honey 
• 1 cup plain Greek yogurt 
• 2 tbsp cider vinegar 
• 1 tbsp olive oil 
• 2 tsp onion powder 
• 2 tsp garlic powder 
• ½ tsp cayenne pepper
• ½ tsp salt
• ½ tsp freshly ground pepper

Preparation

1. Cook potatoes in boiling water until tender. Drain well and cool completely.
2. Transfer cooled potatoes to a large bowl and add celery and green onions. 
3. In a small bowl, whisk together mustard, honey, yogurt, vinegar, oil, onion powder, garlic powder, cayenne, salt and pepper. Pour mixture over potatoes, stirring to coat.
4. Serve and enjoy! 

Nutritional analysis per serving: 98 calories, 2 g fat, 4 g protein, 17 g carbohydrate (15 g available carbohydrate), 2 g fibre, 90 mg sodium 

My Viva Servings: 1 grain

Print Recipe