Makes 4 servings (1 taco per serving)

Ingredients

• 2 cups broccoli slaw mix
• 1 cup sliced purple cabbage
• 1 tbsp black sesame seeds
• 1 tbsp sesame oil
• 1 lb (454 g) lean ground pork (ground chicken or turkey would work too)
• ¾ cup chopped fresh cilantro
• 3 tbsp hoisin sauce
• 2 tbsp grated ginger, fresh
• 2 dashes of hot sauce
• 1 cup yellow bell pepper, thinly sliced
• ¼ cup sliced green onions
• cilantro sprigs
• 4 whole wheat tortilla shells (6 inch)

 

Preparation

1. In medium bowl, combine broccoli slaw, purple cabbage, sesame seeds and sesame oil.
2. In a medium frying pan, cook pork over medium-high heat with cilantro, hoisin sauce, ginger, hot sauce and green onions. Cook until pork is no longer pink.
3. Fill each tortilla with ¼ cup pork mixture and ½ cup cabbage mixture.
4. Top each taco with sliced peppers, dividing equally. Add a sprinkle of green onion and fresh cilantro. Enjoy!

 

Nutritional analysis per serving: 322 calories, 11 g fat, 24 g protein, 35 g carbohydrate (29 g available carbohydrate), 6 g fibre, 569 mg sodium

My Viva Servings: 2 grains, 3 proteins, 2 vegetables, 1 fat

 

 

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