Serves 8

Ingredients

• 2 red onions, thinly sliced (about 2 cups)
• 2 cups white vinegar
• 2 cups water
• 1/3 cup white sugar
• 2 tbsp kosher salt

Preparation

1. Add onions to a large heat-proof bowl or container.
2. Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute, then pour over the onions. Set aside to cool to room temperature, then store the onions in the fridge.

Nutritional analysis per serving:
16 calories, 0 g fat, 0 g protein, 4 g carbohydrate (3 g available carbohydrate), 1 g fibre, 219 mg sodium

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