Makes 4 servings (2 1/4 cups per serving)

Ingredients

Salad:

• 1½ cups rotisserie chicken or baked chicken breast 
• 2 cups chickpeas, drained and rinsed 
• 1/2 cup coarsely grated carrot
• 5 green onions, thinly sliced 
• 3 cups thinly sliced red cabbage
• 4 cups thinly sliced savoy cabbage

Dressing:

• ½ cup plain Greek yogurt (0% )
• 1 tbsp mayonnaise 
• 3 tbsp sweet chili sauce 
• 2 tbsp rice vinegar 
• 2 tsp olive oil 
• 2 tsp grated fresh ginger 
• 2 tbsp toasted sesame seeds, for garnish 

Preparation

1. Shred chicken and combine with chickpeas, carrot, onions, red cabbage and savoy cabbage in a large bowl. 
2. In a separate bowl, combine the yogurt, mayonnaise, sweet chili sauce, vinegar, olive oil and ginger. 
3. Toss the salad with the dressing and sprinkle with sesame seeds. 
4. Serve and enjoy! 

 

Nutritional analysis per serving: 380 calories, 14 g fat, 24 g protein, 53 g carbohydrate (43 g available carbohydrate), 10 g fiber,  532 mg sodium

My Viva Plan® Servings: 2 grains, 3 proteins, 4 vegetables, 1 fat

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