Makes 20 scones (1 scone per serving)

Ingredients

• 3 cups chickpea flour
• 4 tsp baking powder
• 2 tbsp Greek seasoning
• ½ tsp salt
• ¾ cup unsalted butter, chilled and cubed
• 1 cup skim milk
• 1 large egg

Preparation

1. Preheat oven to 400°F.
2. In a medium bowl, whisk together chickpea flour, baking powder, Greek seasoning and salt.
3. Add butter and mix with a pastry blender until the mixture is crumbly and pieces of butter are pea-sized.
4. In a small bowl, whisk together milk and egg. Add to flour mixture and stir just until combined.
5. Turn dough out onto lightly floured surface and knead 10 – 12 times.
6. Roll dough with rolling pin or pat with hands until dough is 1 inch thick. Cut into 20 squares.
7. Transfer to a lightly greased baking sheet and bake until lightly browned, about 10 – 12 minutes.
8. Serve and enjoy!

 

Nutritional analysis per serving: 122 calories, 8 g fat, 4 g protein, 9 g carbohydrate (8 g available carbohydrate), 1 g fibre, 120 mg sodium

My Viva Plan® Servings: 1 grain, 1 protein, 1 fat

 

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