Makes 4 servings (1 cup per serving)

Ingredients

• 1 tsp sesame oil
• 4 cups snap peas
• 2 cloves minced garlic
• 1 tbsp minced fresh ginger
• 1 tbsp low sodium soy sauce
• 1 tsp rice vinegar
• 1 tsp brown sugar
• ½ tsp chili flakes (optional)

Preparation

1. Heat sesame oil in a large frypan over medium heat.
2. Add peas, garlic and ginger. Cook, stirring, until peas are tender-crisp, about 4 – 5 minutes.
3. Add soy sauce, vinegar, sugar and chili flakes. Cook, stirring, until sauce has thickened slightly, about 2 minutes.
4. Serve and enjoy!

Nutritional analysis per serving: 55 calories, 0 g fat, 3 g protein, 8 g carbohydrate (6 g available carbohydrate), 2 g fibre, 144 mg sodium

My Viva Servings: 2 vegetables

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