Makes 2 servings (2 pancakes per serving)

Ingredients

• ¼ cup plain Greek yogurt  
• ½ ripe banana 
• ½ cup rolled oats 
• 1 large egg 
• 2 tbsp milk (1%) 
• ½ tsp baking powder 
• 1 tsp vanilla 
• ¼ cup blueberries
• Canola oil, for cooking

Preparation

1. Combine all ingredients except blueberries in a blender or food processor and blend until smooth. 
2. Gently stir in blueberries. 
3. Heat 1 tsp canola oil in a large fry pan or griddle over medium heat. Pour 3 tbsp of batter on to fry pan.
4. Cook until golden brown and cooked through, about 3−5 minutes per each side.  
5. Serve and enjoy! 

Nutritional analysis per serving: 180 calories, 5 g fat, 9 g protein, 26 g carbohydrate (23 g available carbohydrate), 3 g fibre, 170 mg sodium

My Viva Plan® Servings: 1 grain, 1 protein, 1 fruit

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