Key Lime Pie

Serves 10


Graham Crust

  • 1¼ cups graham crackers, broken
  • 2 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt


  • ⅓ cup cold water
  • 1 envelope (7 g) unflavoured gelatin
  • Zest and juice of 2 limes
  • 1 can (300 mL) low fat sweetened condensed milk
  • 1½ cups plain Greek yogurt


Graham Crust

  1. Preheat the oven to 375°F.
  2. Combine graham crackers, butter, sugar and salt in a food processor and pulse until mixture resembles coarse crumbs.
  3. Transfer mixture to a 9 inch pie pan and press into bottom and sides.
  4. Bake for 8 minutes.


  1. Meanwhile, combine cold water and gelatin in a small saucepan and let sit for 2 minutes.
  2. Once gelatin is softened, heat mixture over low heat and cook, stirring occasionally, until the gelatin is dissolved. Remove from heat and set aside to cool slightly.
  3. In a medium bowl, combine lime zest, lime juice, yogurt and sweetened condensed milk. Whisk to combine. Whisk in gelatin mixture.
  4. Gently pour the lime mixture into pie pan and refrigerate for at least 2 hours.
  5. Serve and Enjoy!


Nutritional analysis per serving: 261 calories, 4 g fat, 12 g protein, 46 g carbohydrate (46 g available carbohydrate), 0 g fibre, 194 mg sodium

My Viva Plan Servings: 3 grains, 2 proteins, 1 fat